Imfino 🍲 a traditional Zulu dish

Lee grew up in the Kar Kloof at Mbona Private Nature Reserve in Kwazulu-Natal , where she was canoeing πŸ›Ά yachting, playing tennis 🎾 horse 🐎 riding, swimming πŸŠπŸ»β€β™€οΈand running πŸƒπŸΌβ€β™€οΈ from cow πŸ„ meneure to cow πŸ„ meneure, enjoying the warmth between her toes. And she even became a springbok, when she saw a … More Imfino 🍲 a traditional Zulu dish

Biltong, traditional cured beef πŸ₯© from South Africa

Utensils 🍴well dry air ventilated cupboard, hooks, cutting board, kitchen knife, bowl, a pair of hands πŸ˜‰ cling film Ingredients for 1 South African during 1 Rugby πŸ‰gameπŸ‘€πŸ˜‚ 600 g topside beef πŸ₯©, red wine vinegar, salt and ground black pepper, coriander, if you like it spicy use some dried chillies 🌢 Preparation Cut the … More Biltong, traditional cured beef πŸ₯© from South Africa

Dobi with sadza from Rhodesia, a vegetarian dish

I love this vegetarian dish from Rhodesia, now Zimbabwe. It is like Imfino with Putu (from Kwazulu-Natal in South Africa πŸ‡ΏπŸ‡¦) but with spinach. It is traditionally served with sadza, the maize 🌾 meal staple diet in Africa. Now, living in Spain, I found PAN maΓ­z 🌽 blanco or similar to Italian polenta. Utensils for … More Dobi with sadza from Rhodesia, a vegetarian dish