Lee grew up in the Kar Kloof at Mbona Private Nature Reserve in Kwazulu-Natal , where she was canoeing 🛶 yachting, playing tennis 🎾 horse 🐎 riding, swimming 🏊🏻‍♀️and running 🏃🏼‍♀️ from cow 🐄 meneure to cow 🐄 meneure, enjoying the warmth between her toes. And she even became a springbok, when she saw a … More Imfino 🍲 a traditional Zulu dish

Utensils 🍴well dry air ventilated cupboard, hooks, cutting board, kitchen knife, bowl, a pair of hands 😉 cling film Ingredients for 1 South African during 1 Rugby 🏉game👀😂 600 g topside beef 🥩, red wine vinegar, salt and ground black pepper, coriander, if you like it spicy use some dried chillies 🌶 Preparation Cut the … More Biltong, traditional cured beef 🥩 from South Africa

When we had our own restaurants, we were too tired of making our own food at the days we were off and staying at home. We were lucky that my Dutch mother, who lives in Tuscany, Italy, came out to South Africa for many times and cooked for us. I found her handwritten recipe in … More Pumpkin 🎃 soup, the Tuscan way

We have got this awesome family tree dating back from 1629. When on holidays from South Africa to The Netherlands Lee and I were walking in Amsterdam where we came across this home with a plaque saying: “Door den Tijd wordt de Spruijt een Boom” or “Through Time the Sprout becomes a Tree” I love … More My roots dating back from 1629